Vacuum rolling machine

Vacuum rolling machine is also called vacuum curing machine, also known as vacuum rolling tank. It is mainly used in meat processing enterprises to tenderize raw meat, quickly pickle and taste, and increase the yield of meat.

The vacuum rolling machine is to open the fiber of the massive meat under vacuum. Roll and knead and beat through the rotation of the cylinder to make the pickled raw materials fully enter the fiber of the meat. To achieve rapid curing and tenderization. So as to obtain meat with high taste quality. It also increased the yield of meat to a certain extent.

The cylinder of the vacuum rolling machine is made of SUS304 stainless steel. The cylindrical design increases the rolling space and reduces the running noise. The arc-shaped design of three pulp leaves makes the distribution of marinade and raw meat uniform and avoids damage to the surface of raw meat. The waterproof computer control cabinet is combined with time relay control to facilitate customers to adjust the rolling time and static juice time according to their own production process requirements. The appearance of the whole machine adopts mirror polishing treatment, and the appearance is neat and generous.